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Hors D’Oeuvres

Passed Hors D’Oeuvres Seafood

Blue Crab Stuffed Hearts of Palm
with Avocado "Butter"

Chilled Asparagus Soup
with Alaskan King Crab

Shaved Ahi Tuna
with Marinated White Bean Bruschetta

Shrimp Spring Rolls Served with Orange-Chile Sauce
These Vietnamese-Style Rolls are Light, Healthy and Not Fried

Skewered Tequila-Lime Barbecued Shrimp
I'm a menu description

Summer Thai Shrimp
I'm a menu description

Chilled, Mildly Spicy
with flavors of Ginger and Lime

Spicy Shrimp and Chorizo Kebabs
I'm a menu description

Our Grilled Shrimp
Served on a Stick with a Round of Chorizo

Passed Hors D’Oeuvres Non Seafood

Mini Kobe Beef Sliders
Mini Opened Faced Kobe Beef Sliders with Melting Gruyere Cheese and Caramelized Onions

Mini Lamb Lollipops
Slow Roasted New Zealand Lamb Chop “Lollipops”

Caramelized Pear & Maytag Bleu Cheese
Served atop a Walnut Raisin Cinnamon Crisp

Kalamata Olive Tapenade
On Crisp Crostini

Fig Goat Cheese and Walnut Pizzette
Sweet Figs and Honey with Rich Goat Cheese

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